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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Use 500 gm Spinach
- Use 200 gm Paneer (Cottage Cheese)
- Prepare 3-4 slit Green Chillies
- You need 2 Garlic cloves finely chopped
- Prepare 1 tsp Ginger
- Get 1 tsp Red Chilli powder
- Prepare 2 tbsp Cooking Oil
- Get 1 bunch Fenugreek leaves
- Take leaves Coriander
- Get To taste Salt
- Take As required Water
Instructions to make Palak paneer:
- Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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