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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- You need palak
- You need cheese or acc. To your taste quantity may change
- Provide green chilli
- You need onion
- Prepare tomatoes
- Prepare ginger garlic paste
- Provide Oil
- Prepare Salt as per taste
- Provide red chilli powder
Instructions to make Palak paneer:
- First Wash and chop the palak, then boil in cooker by adding green chilli and little salt.
- Grind onions and tomatoes, and cook it well in pan and add salt,red chilli and ginger garlic paste.
- Now grind the boiled palak and add in pan,, mix it well and cook for 10 minutes, palak paneer is ready to serve.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
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