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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- You need 1 kg palak
- Take 250 gms paneer
- Take 3 onions
- Use 5 tomatoes
- Take 1 tsp ginger finely cut
- Get 1 tsp garlic paste
- Use 1 cup milk
- Take 1 tsp cream
- Prepare 3 green chillies
- Prepare 1 tsp kitchen king
- Prepare to taste Salt
- Provide as per taste red chilli powder
Steps to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
- Add chilli powder, salt and kitchen king masala to it
- Add this tadka in palak. Add paneer pieces.
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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