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We hope you got insight from reading it, now let’s go back to lemon kale with orecchiette - vegan recipe. To cook lemon kale with orecchiette - vegan you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
- Take 1/2 sweet onion, diced
- Prepare 1 bell pepper, sliced
- You need 1/4 cup olive oil
- Provide 1 zest of 1 lemon
- Use 1/4 cup lemon juice
- Take 1 tsp salt
- Use 3 cup kale, cut into strips
- Get 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
- This vegan dish can be served as a side or entree depending on portion size.
- Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
- Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
- Add pepper slices. Continue cooking until onion starts to carmelize.
- Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
- Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.
WHAT: Yet another reason to love squash (and kale, and adorably shaped pasta). HOW: Roast squash in the oven while you caramelize red onions on the stove. Mix the sauce with some cooked orecchiette, the oven-roasted squash, and the onions, then top with goat cheese, Parmesan, and sage. Season with salt and black pepper. I'm vegetarian and my husband is vegan.
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