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We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry rhubarb custard pie:
- Prepare sugar
- Prepare flour
- Provide nutmeg (optional)
- Provide salt
- Get beaten eggs
- Take rhubarb 1 " pieces
- Get cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy.
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