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Before you jump to Jini dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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You do not have to go into your kitchen and through out each small thing that you deem’unhealthy' just work to not buy more of these items once they have been employed. Make wiser decisions when buying fats for food preparation and you will find that you have created an extremely important step in the process of integrating healthy cooking and eating habits in your dwelling.
It’s those small steps you take towards your objective of cooking healthy foods for the family which will matter a lot more than any leap. Before you know it you will realize that you all have greater energy and a better sense of general health than you would have envisioned before altering your cooking habits. If this is not enough to promote you nevertheless, you can always take a look at the justification to go shopping for new clothes after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to jini dosa recipe. To make jini dosa you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Jini dosa:
- Prepare 1 bowl dosa batter
- Get 1 small finely sliced capsicum
- Get 1 small finely sliced onion
- You need 1 small finely sliced tomato
- You need 2 tsp chopped coriander leaves
- Provide to taste Salt
- You need 1/2 tsp Red chilli powder
- Use 1/2 tsp pav bhaji masala
- Use 3-4 tsp tomato sauce
- Get 3-4 tsp schezwan sauce
- Prepare 3-4 tbsp butter
- Get as needed processed cheese
- You need 4 tsp cooking oil
Instructions to make Jini dosa:
- Take preheated dosa tawa(if not take any tawa). Keep tawa at slow flame. Take 1 ladle(large spoon) of dosa batter and pour it on tawa and spread dosa batter evenly, by ladle itself.
- Now spread oil slightly on spread batter evenly.
- At the center add butter, then add few sliced tomato.
- Now add few onion and capsicum sliced. On top add 1 tbps tomato sauce, 1 tbps schezwan sauce, pinch of salt, pinch of red chilli powder, pinch of pav bhaji masala, few chopped coriander leaves.
- Close this stuffing with a lid or deep plate.cook it for 1 minute.
- Then remove the lid and mash all ingredients well. Spread this mixture all over dosa.
- Now spread grated cheese all over dosa.
- Roll the dosa well and cut in two or three parts depending on size of dosa. Keep them cylindrically and grate cheese on the top. Jini dosa is ready to serve with chutney.
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