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The ingredients needed to prepare rigatoni pasta and sauce baked:
- Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- Provide 1 box rigatoni pasta cook as per instuctions
- Use 1 small onion chopped
- You need 2 tbsp minced garlic
- Provide 1/4 cup sugar
- Get 2 tbsp Hungarian paprika
- Prepare 1 salt to taste
- Take 1 tsp whole leaf oregano
- Use 1 tsp dried basil
- Use 1 tsp granulated garlic
- Use 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Use 1 cup cheese on top sharp cheddar omit if vegan
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. Baked Rigatoni might be just the main course you are searching for. A mixture of vegetable burger crumbles, pasta sauce, rigatoni, and a handful of other ingredients are all it takes to make this recipe so flavorful. This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds.
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