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With weight and nutrition known as the culprit in numerous health conditions it is impossible to dismiss the significance of not just eating healthy ourselves but also of educating our children the importance of eating healthy. 1 way to insure that your nearest and dearest are actually eating healthy is to make sure that you are cooking healthy and healthy foods for them. This doesn’t imply that you cannot enjoy the occasional calorie slump or perhaps that you shouldn’t. The trick to cooking healthy is always learning how to control parts and understanding the importance of moderation.
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We hope you got insight from reading it, now let’s go back to matar qeema recipe. You can cook matar qeema using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Matar Qeema:
- Use 1 kg Beef qeema
- Use 3 big Onion chopped
- Use 2 tbsp ginger garlic paste
- Use 500 gram matar
- You need 1 tbsp Garam masala
- Use 2 tbsp Red Chilli powder
- Provide 1 tsp Red chilli flakes
- Prepare Salt as your taste
- Provide 1/2 tsp Haldi powder
- Use 1 tbsp coriander powder
- Get 3 Tomater chopped
- Prepare 6 _8 Green chilli
- You need 4 tbsp coriander leave for garnish
- Provide 1/2 cup Oil
Steps to make Matar Qeema:
- Ek pan me oil dal kar onion fry Karen jab light brown hojay to ginger garlic paste dal kar,haldi dal kar bhoone aur qeema dal kar bhoone
- Jab qeema light pink hojay to is me red chilli powder,red chilli flakes, coriander powder,salt,garam masàla dal kar bhoone
- Aur tomater,matar, green chilli dal kar dum per cook karein 15_20 mint ke ley phir high flame kar ke bhoonay aur coriander leaves se garnish kar dhn matar qeema ready.
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