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We hope you got insight from reading it, now let’s go back to kung pao beef instant pot ip recipe. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Kung Pao beef instant pot ip:
- Use rice noodles
- You need canola oil
- Prepare stew meat cut thin
- Use minced garlic
- You need beef broth
- Prepare Sauce
- Provide soy sauce
- Provide ground ginger
- Get hoisin sauce
- Take rice vinegar
- Provide chili paste
- You need sesame oil
- Prepare Veggie mix
- Get medium yellow onion chopped
- Use red pepper chopped
- Prepare green pepper chopped
- You need salted peanuts
- Use crushed red pepper
- Use Other ingredients
- Use spinach
- You need corn starch
- Get water
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
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