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Fried corn succotash
Fried corn succotash

Before you jump to Fried corn succotash recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fried corn succotash recipe. To make fried corn succotash you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried corn succotash:
  1. Prepare corn
  2. Use 1/2 green pepper
  3. Use 1/2 red pepper
  4. You need 1/2 red onion
  5. Use 1/2 white onion
  6. Provide 3 cobs of corn
  7. Prepare 1 packages frozen okra
  8. You need 1 can (8 oz) can of tomato sauce
  9. Provide 1 can (14.5 oz) stewed tomatoes
  10. Get 2 slice bacon
  11. You need 1 stick butter
  12. Prepare 1 salt
  13. Take 1 black pepper
  14. You need 1 red pepper flakes
  15. Provide 1 onion powder
Steps to make Fried corn succotash:
  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our. Usually succotash is a combination of corn and lima beans. We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon.

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