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We hope you got insight from reading it, now let’s go back to kache ghosht ki biryani recipe. You can cook kache ghosht ki biryani using 26 ingredients and 30 steps. Here is how you achieve it.
The ingredients needed to cook Kache Ghosht Ki Biryani:
- Prepare 1.5 kg Chicken
- Prepare 1/2 kg Curd
- Use 1 tbsp Papaya paste
- Provide 1.5 tbsp Ginger paste
- You need 1.5 tbsp Garlic paste
- You need 1 bunch coriandar leaves
- Provide 1 bunch mint leaves
- Get 6 Green Chilli chopped
- Get 1.5 cup Fried onion
- Use 4 Lemon juice
- Get 8 Cloves
- Prepare 1 tsp Shai zeera
- Get 3 stick Cinnamon
- Take 8 pieces Black pepper
- You need 3 bay leaf
- Take 2-3 piece Black cardamom
- You need 1 1/2 cup Oil
- Take 1 tbsp heep red chilli powder
- Take 1.5 tsp Salt
- You need 1 tsp Zeera powder
- Prepare 1 tsp coriandar powder
- Prepare 1 tsp All spice powder
- Use 1 tsp Green cardamom powder
- Provide 1 cup Milk
- Prepare 2 pinch Saffron
- Use 1.5 kg Golden rice soak in 3 to 4 hours
Steps to make Kache Ghosht Ki Biryani:
- Frist chicken marinateTake a pan put the chicken
- Add salt
- Add papaya paste
- Add ginger and garlic paste
- Mix very well
- Then add curd
- Add red chilli powder
- All spice powder
- Coriander powder and zeera powder
- All garam masala
- Also add fried onions
- Also add coriander and mints leaves chopped
- Add half cup oil
- Add chopped chilli
- Also add lemon juice
- Add Bay leaf
- Mix very well and leave 4 to 5 hours
- Soak rice 3 to 4 hours
- Boil water and add all spice
- Add salt and mint and green chilli
- Boil the rice 50 percent (or half done)
- Take the marinated chicken and again sprinkle chopped mint and coriandar leaves and remaining fried onion
- Then add half done rice
- Add remaining fried onions
- Add nutmeg and mace powder
- Also add one cup saffron milk
- Add remaining oil
- Then dam position on high flame for 15 minutes then low flame atleast 30 minutes
- Ready To Indulge Kache Ghosht Ki Biryani
- Tip ager ap ko mutton main banaye Hy to pappya paste 3 tbsp use karna ho ga or overnight rakna (5 to 6 hours)
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