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We hope you got benefit from reading it, now let’s go back to indian style okra (vegan) recipe. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Indian style okra (Vegan):
- Use 400 gms okra
- Get 1 red onion
- You need 1 spoonful gram flour
- Take Salt as per taste
- Get Oil to fry okra
- Get Mustard powder - half teaspoon
- Provide Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Use Dry mango powder - 1 teaspoon (optional)
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
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