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We hope you got insight from reading it, now let’s go back to eggless spongy paneer cake in cooker recipe. You can cook eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:
- Get 2 cup all-purpose Flour/ Maida
- Provide 1 cup powdered sugar
- Get 1 cup hot milk
- Take 2 tbsp fresh curd
- Provide 4 tbsp milk powder
- Use 1/2 cup refined oil
- Provide 1/2 tsp Baking soda
- Use 1/2 tsp Baking powder
- Take 1 pinch yellow food colour (optional)
- Take 1/2 cup cherry
- Provide 1 tbspn lemon juice
- You need 1 tsp orange fruit essence
Steps to make Eggless Spongy Paneer Cake in Cooker:
- Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
- Strain all dry ingredients two time except food colour.
- Now add oil, curd, and paneer with water. And mix well.
- Mix one tspn maida into half cherry and half keep aside for garnishing.
- Mix food colour into one tspn milk in a separate bowl.
- Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
- Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
- Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
- Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
- Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
- After 40 minutes check with knife or toothpick….
- Let it some cool then flip into plate….
- Ready our yummy tasty cake without any oven
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