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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Enchiladas:
- Prepare 3 pounds burger
- Get 1 jar pace hot picante sauce
- Use 1 jalapeño chopped
- You need 1 onion chopped
- Get I small can sliced olives black
- Use to taste Chilling powder
- You need to taste Salt
- Provide to taste Pepper
- Prepare Pinch red pepper flakes
- Take Pinch ground red pepper
- You need to taste Hot sauce of choice
- Use 4 tablespoons Butter
- Provide 1/4 cup Masa flour
- Take 3 cups V8 juice
- Take 1 can whole tomatoes
- Use Shredded cheese of choice
- Get Corn tortillas
- Use 3 cloves garlic chopped
- Use Pinto beans
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
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