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The ingredients needed to prepare Simple Salsa Verde Chicken Enchilladas:
- Use 1 large jar of salsa verde ( I used herdez)
- Provide 1 Yellow Corn tortillas
- Provide 1 bag of shredded Monterey Jack cheese
- Get 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Get 1 tbsp Oil
- You need 1 Cumin to taste
- You need 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. These enchiladas are really great for anytime you want to nosh on your favorite Mexican yummies. For my kids, that would simply mean eating a big bowl of "gock-uh-moe-ee" by the. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
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