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Aloo Bhikaji paratha
Aloo Bhikaji paratha

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We hope you got benefit from reading it, now let’s go back to aloo bhikaji paratha recipe. You can cook aloo bhikaji paratha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhikaji paratha:
  1. Provide 4 potato boiled
  2. Get 1 tsp Red chilli Powder
  3. Take 1/2 tsp coriander powder
  4. You need 1/4 tsp haldi(Turmeric) powder
  5. Prepare 1/4 tsp Hing(asafoetida)
  6. You need 1/2 tsp Amchur (dry mango)powder
  7. Prepare 1/2 tsp raosted jeera (cumin) powder
  8. Take 1/2 tsp saunf(fennel seeds)
  9. Take 1 green chilli chopped
  10. Use as needed coriander leaves
  11. Get 1 cup Bhikaji sev
  12. Take 2 cup wheat flour
  13. Take as needed Ghee for paratha frying
  14. Provide to taste Salt
  15. Get 1 tsp ghee
Instructions to make Aloo Bhikaji paratha:
  1. In a bowl put wheat flour, salt and one tablespoon ghee and mix well and required water add and prepare the dough And rest for 15 minutes and prepare small balls by dough.
  2. Boil the potatoes and bring it on cool it and mashed potatoes and add all the dry masala and coriander leaves and mix well
  3. Prepare the same size 2 roti in 1 roti apply aloo masala and thenapplying the same roti bhujia also and cover another roti the from first roti and the help of fork and seal the roti.
  4. Heat the tawa in a low flame and put the ready paratha after few seconds flip the paratha and apply ghee then flip the paratha and apply ghee and fry in the low flame up to fry the paratha is brown and crispy..
  5. The Aalu Bhikaji paratha is ready.serve with curd and pickle…

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