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We hope you got benefit from reading it, now let’s go back to homemade honey mustard vinaigrette recipe. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade Honey Mustard Vinaigrette:
- Prepare 1/4 cup honey
- Provide 3 tbsp. apple cider vinegar
- Provide 2 tbsp. dijon mustard
- Prepare 1/4 tsp. each garlic powder, salt and pepper
- You need 1/2 cup extra virgin olive oil
Steps to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless! We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since! This Honey Mustard Vinaigrette is the perfect combination of sweet and tangy flavor to dress up any of your salads.
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