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We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vickys Rock Cakes, GF DF EF SF NF:
- Take self raising flour
- Get gold-foil Stork margarine / sunflower spread
- Prepare mixed spice
- Use granulated sugar
- Take raisins
- Get lemon juice
- Prepare zest and juice of half an orange
- Get coconut milk or other preferred milk
- Get gluten free recipe
- Use Gluten-Free Version
- Provide cornstarch
- Get potato starch, not flour
- Get sorghum flour
- Take rice flour
- Use gluten free baking powder
- Provide xanthan gum
- Provide sunflower spread eg Vitalite
- Provide granulated sugar
- You need mixed spice
- You need vanilla extract
- Provide lemon juice
- Provide the zest and juice of half an orange
- Get coconut milk or other preferred milk
Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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