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The ingredients needed to cook Mutton Masala Chops:
- Get 12 Lamb Chops
- Get 6-8 tablespoon Oil
- Get 2 tablespoon Chaat Masala
- Get 1 tablespoon Chilli Flakes
- You need 1 tablespoon Cumin Seeds
- Prepare 2 tablespoon Mango Powder (Amchoor)
- Get 4 tablespoon Lemon Juice
- Take 1 tablespoon Degi Kashmiri
- Provide Mirch Powder
- Provide to taste Salt
Instructions to make Mutton Masala Chops:
-
- Wash and drain the chops in a colander
- Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
- Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
- Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
- Cook chops till done to your preference - Remove and serve immediately.
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