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Creamy Egg Curry
Creamy Egg Curry

Before you jump to Creamy Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamy egg curry recipe. To make creamy egg curry you only need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy Egg Curry:
  1. Take 4 eggs (boiled)
  2. Take 2 medium sized onions (finely chopped)
  3. Prepare 2-3 tbsp butter / oil
  4. Get For gravy masala:
  5. Provide 3-4 tomatoes roughly chopped
  6. Use 1/2 potato roughly chopped
  7. Get 3-4 garlic cloves
  8. Provide 1/2 inch ginger
  9. Prepare 2 whole dry red chillies
  10. Provide 2 green cardamoms
  11. Get 1 bay leaf
  12. You need 3-4 cloves (laung)
  13. Take Other ingredients:
  14. You need 1/4 tsp turmeric powder
  15. Provide 2 tsp coriander powder
  16. Provide 1/2 tsp Kashmiri red chilli powder
  17. Get 1/4 tsp red chilli powder
  18. Prepare to taste Salt
  19. You need 1 tsp kasuri methi
  20. Take 1/4 tsp garam masala
  21. Provide 2-3 tbsp cream
  22. Get Some fresh coriander leaves chopped
Instructions to make Creamy Egg Curry:
  1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
  2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
  3. Add cream stir well,add garam masala, kasuri methi mix well.
  4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.

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