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We hope you got insight from reading it, now let’s go back to keto buttermilk pancakes recipe. To make keto buttermilk pancakes you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Keto Buttermilk Pancakes:
- You need 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Provide 1/2 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 1/4 tsp salt
- Use 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Prepare 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Light and fluffy keto/paleo pumpkin pancakes are made with coconut flour. They are wonderfully flavorful and they also freeze well. I like oven pancakes better than pan-flipped pancakes because I don't have to stand by the griddle flipping forever while the first pancake I made is getting. Obviously, most typical pancake toppings aren't allowed on the Keto diet. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!
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