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Caldo de Pollo - chicken soup
Caldo de Pollo - chicken soup

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We hope you got benefit from reading it, now let’s go back to caldo de pollo - chicken soup recipe. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Caldo de Pollo - chicken soup:
  1. You need caldo
  2. You need chicken breast
  3. Use of baby carrots or about 7 whole carrots
  4. Provide onion
  5. Provide whole corns
  6. Provide potatoes
  7. Take cilantro
  8. Prepare chicken cubes
  9. Use salt to taste
  10. Provide lemon juice to taste
  11. Take water
  12. Use i use about 6 bags of sazon
  13. Take tomatoe sauce
  14. Use rice
  15. Get oil
  16. Get chicken cube
  17. Take bags of sazon
  18. Use rice
  19. Provide water
Instructions to make Caldo de Pollo - chicken soup:
  1. fill pot with water
  2. add boneless skinless chicken breast, onion and boil
  3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
  4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
  5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
  6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
  7. its done when carrots and potatoes are soft
  8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy

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