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Before you jump to Bhakhari recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bhakhari recipe. To cook bhakhari you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bhakhari:
- You need 1 cup wheat flour
- Get 1/2 cup corsely wheat flour (laadva flour)
- Use to taste Salt
- Take 2-3 tsp oil
- You need as needed Water
Instructions to make Bhakhari:
- Take kneading plate add flour, salt, oil mix it all ingredients.
- Mix it properly and add little little water and knead the stiff dough.
- Take dough on flatten surface add 1 tsp oil and knead it properly and make it smooth.
- Make equal parts of the dough. Make flatten balls. Take rolling pin and roll the Bhakhari.
- Roll it little thick Bhakhari.
- Take griddle pan on medium flame. Once it get hot take rolled Bhakhari in Ur hand and put it on hot griddle. See one side is got golden. Flap to the another side.
- Now spread 1/2 tsp oil to the Bhakhari and roast it with spatula turn to the other side spread oil and roast whole Bhakhari in golden colour.
- This taste to good u can have in Morning breakfast also. enjoyyyyyyyyyyyy with any Chutneys or any sabjis
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