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We hope you got benefit from reading it, now let’s go back to italian vinaigrette recipe. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Italian Vinaigrette:
- Take 1 teaspoon dried basil
- Get 1 teaspoon dried oregano
- Take 1/4 teaspoon sugar
- Prepare 1 little less than 1/2 teaspoon kosher salt
- Provide 1/8 teaspoon black pepper
- Provide 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- Use 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Take 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Prepare 1 Tablespoon water
- You need 2-3 Tablespoons olive oil
Steps to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
This fresh and flavorful Italian Vinaigrette tastes great on everything! From pasta salads to green salads to marinating. This easy Italian vinaigrette is delicious on salads and subs, and costs only pennies to make! This easy Italian vinaigrette requires just six ingredients that you probably already have in your pantry. Dress up even the most ordinary salad with a fresh homemade blend.
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