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Tinda matar tomato stir fry
Tinda matar tomato stir fry

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We hope you got benefit from reading it, now let’s go back to tinda matar tomato stir fry recipe. You can cook tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tinda matar tomato stir fry:
  1. You need 3-4 tinda sliced
  2. Prepare 2 Potatoes sliced
  3. Use 1 tomato chopped
  4. Prepare 1/2 cup boiled peas
  5. Provide 1 tsp ginger paste
  6. Provide 1 tsp cumin seed
  7. You need 1 bay leaf
  8. You need 1 tsp red chilli Powder
  9. You need 1 tsp garam masala powder
  10. You need 1 tsp cumin powder
  11. Use To taste salt and sugar
  12. Provide As needed oil
Steps to make Tinda matar tomato stir fry:
  1. At first heat oil and temper cumin seed and bay leaf
  2. Add tinda and Potatoes saute well adding salt and turmeric powder
  3. Cover it and stir a occasionally
  4. Now add ginger paste and saute till raw smell disappears
  5. Add cumin powder and red chilli Powder mix well
  6. Add the peas and tomato saute well
  7. Fry on high flame adding sugar
  8. Garnish with garam masala powder
  9. Serve it with paratha or even rice

Easy spiced dry potato and peas Subzi. Stir-frying is NOT really a very GOOD way to cook them. I would use them in something else other than stir fry. After you've finished stir-frying whatever it is you're making, (rice, veggies Stir-frying implies "hot heat cooking in oil QUICKLY", and so that is why it is not a good idea to use tomatoes in it. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

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