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We hope you got benefit from reading it, now let’s go back to moong masoor daal with white rice and mango grated achar recipe. You can have moong masoor daal with white rice and mango grated achar using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Moong Masoor Daal With White Rice and Mango Grated Achar:
- Use 1 cup moong Daal
- Provide 1 cup Masoor Daal
- You need 1 onion paste
- Take 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare 1 tbsp red chilli powder
- Take 1 tsp zeera powder
- Prepare 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Get 1 tsp Daal Masala
- Take 3 cubes yakhni
- Take 3 cubes tomato paste
- Provide to taste Salt
- Prepare Tarka
- Prepare 1/2 cup oil
- Provide 6-7 red chilli whole
- Take 6-7 cloves garlic (cut the slice)
- Provide leaves Garnish the green coriander
Steps to make Moong Masoor Daal With White Rice and Mango Grated Achar:
- Mix the Daal and soak for 1 hour.
- Cook the soaked Daal add water and dry ingredients.
- Add tomato cubes and yakhni cubes.
- Till Daal are cooked and soft stir continuously.
- Prepare the tarka.
- Heat another pan add oil and garlic fry till light brown colour.
- Add red chilli whole and cumin seeds.
- Pour this tarka over Daal and cover it immediately.
- Garnish with green coriander leaves.
- Serve hot with white rice and mango grated Achar.
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