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We hope you got insight from reading it, now let’s go back to tikha aloo bonda recipe. To make tikha aloo bonda you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tikha Aloo bonda:
- Prepare 1.5 bowl besan
- You need For Batter:
- Get 1&1/2 bowl besan
- Take As required Water
- Prepare Pinch salt
- Take 1/4 tsp ajwain
- Take For masala:
- Prepare 6-8 mashed potatoes
- Prepare As required Oil for frying
- You need As per taste Salt as per your taste
- Use 1/4 tsp sabut dhaniya
- Use 1-2 green chillies chopped
- Provide 1/4 tsp garam masala
- Get 1/4 tsp ginger paste
- Use 1/2 tsp jeera
- Use 1/4 tsp haldi powder
- Get 1/4 tsp amchur powder
- Prepare 2 tsp coriander leaves chopped
- You need 1/4 tsp chat masala
Instructions to make Tikha Aloo bonda:
- In a big bowl add besan ajwain, salt and water and make a batter. The batter should not very thick or thin.
- Take a kadhai heat lil oil add jeera, green chilies, coriander seeds, and ginger paste, saute for few seconds,.
- Now add haldi garam masala, chat masala, amchur powder, and salt, mix it well for few seconds more.
- Now add mashed potatoes and mix it well, cook it another 5-10 mins. After 10 mins switch off the gas garnish with chopped coriander leaves and cool down(not completely).
- In the other kadai pour with sufficient oil and heat it. Now make the small small balls and dip in the batter and nxt oil. Deep fry it until it becomes golden brown crust.
- Strain the oil on kitchen towl and serve hot with tomato ketchup or green chutney with tea or coffee. Taste is yummy.
Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations. Easy Aloo Bonda Recipe: Step by Step Aloo Bonda Recipe, Tips to make Aloo Bonda at home This super quick and easy Aloo Bonda recipe is a must try for those who love aloo snacks recipes. Thanks a million to Vimi and Rekha for the recipes, they went down a treat when I I also deviated from Rekhas recipe and made what we christened "Paddy Bonda" - adding.
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