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Summer Vegetarian Chili
Summer Vegetarian Chili

Before you jump to Summer Vegetarian Chili recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to summer vegetarian chili recipe. You can cook summer vegetarian chili using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Summer Vegetarian Chili:
  1. Provide Vegetable Chili
  2. Use olive oil, extra virgin
  3. Take red onion, chopped
  4. Get garlic
  5. Take chili powder
  6. You need ground cumin
  7. Take diced tomato
  8. Get (15 ounce) no salt-added black beans
  9. Get water
  10. Use bell pepper, chopped (any color)
  11. Provide zucchini, chopped
  12. Take corn kernels
  13. Use white mushrooms, chopped
  14. You need cilantro, chopped
  15. Use cayenne pepper
  16. Prepare salt & fresh ground pepper to taste
Instructions to make Summer Vegetarian Chili:
  1. Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
  2. Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

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