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The ingredients needed to prepare Kabli chana nuts pulao:
- Provide 3 cups rice wash and soaked
- Use 1 big onion slice cut
- You need 2 tomatoes slice cut
- Get 1 tsp lehsan adrak paste
- Take 1 tsp zeera
- Take 1 tsp garam masala powder
- Use 1 tsp saboot garam masala
- Prepare 1 tsp kali mirch powder
- Provide 4 tbsp oil
- Prepare Salt as per your taste
- Prepare 1 tsp jaifal jawatri powder
- Provide Half bunch chopped dhanya
- Provide 1 tbsp chopped podina
- Provide Badam as req
- Provide Khishmish as req
- Provide 1 tsp crushed black pepper
- Use For chana yakhni
- Prepare 2 cups black chana wash and soaked over night
- You need 8 cups water
- Get 1 tsp salt
- Provide 1 tbsp saboot dhanya
- Provide 1 tbsp saboot garam masala
- Take 3 choti illaichi
- Take 1 saboot onion
- You need 4 cloves garlic
- Take 2 green chilli
Steps to make Kabli chana nuts pulao:
- Subse phele yakhni ke ingredients pani me dal ke channo ko cook kar lein full.
- Ab ek pot me oil dalien aur pyaz ko golden kar lein.phir lehsan paste dal ke bhonay.
- Ab tematar dal ke itna bhone ke tematar soft hojayen.
- Baki ke ingredients add karen.channo ki yakhni alag kar lein aur channo ko is masalay me dal ke 5 min bhonay.
- Ab yakhni add karen.aur sath hi salt aur rice add kar dein.
- Pani 1 cup reh jaye to khishmish,chopped hara dhanya,podina add karen aur crushed black pepper aur dum laga dein.
- After 15/20 min dum open karen ache se mix up karen aur chillay hue badam dal ke garam garam serve karen salad raitay ke sath.
Try it and enjoy this very quick, easy and simple recipe. Comments posted by users for Kabli Chana Pulao recipe More rice-biryani-pulao Recipes. Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma.
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