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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Egg curry:
- Provide 5-6 Eggs (boiled)
- Prepare 3 medium onions
- Take 3-4 medium sized tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala (whole)
- Use 1 tbsp fresh coconut (grated)
- Take 2-3 green chillies (requirements)
- Take 1 tsp haldi powder
- Provide 1 tsp coriander powder
- You need 1 tsp red chilli powder
- Provide 1 tbsp cashew paste
- Take 1 tsp or as per taste salt,(requirement)
- Take 5-6 tbsp oil
- Provide as required Coriander leaves For Garnishing
- Get as required Kasuri methi for granish
- You need as required cashew paste optional
Instructions to make Egg curry:
- Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes.
- Then put boiled eggs (make half), and put all masalas and put water(as per requirement).
- Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste.
Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!
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