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Tuna And Tomato Risotto
Tuna And Tomato Risotto

Before you jump to Tuna And Tomato Risotto recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tuna and tomato risotto recipe. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna And Tomato Risotto:
  1. Get 130 ml white wine
  2. Provide 2-3 tbsp olive oil
  3. Take 1 1/2 cups arborio rice
  4. Prepare 4-5 cups hot chicken stock
  5. Take 3/4 cups grated parmesan
  6. Take 1 large onion, chopped
  7. Get 1 can chopped tomatoes
  8. Get Handful Fresh spinach for garnish
  9. You need 4-6 cubes frozen spinach
  10. Provide 2 (125 g) per can) tuna cans in brine
  11. Get to taste Ground black pepper
  12. Use to taste Salt
Steps to make Tuna And Tomato Risotto:
  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
  6. Lastly gently stir in the tuna.
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

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