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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those small measures that you take towards your aim of cooking healthy foods for the family which will matter far more than any creature leap. Before you know it you will discover that you all have more energy and a better sense of general health than you would have imagined before altering your cooking habits. If that is not enough to promote you nevertheless, you may always have a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can have potato soup using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Potato Soup:
- Take medium sized potatoes peeled and sliced (diced)
- Prepare butter
- Get onion (diced)
- Get Green onion(chopped)
- Prepare garlic gloves (smashed)
- You need creamy milk
- Take white pepper
- You need 7 spices
- Take home-made chicken stock or vegetable stock
- You need Salt (to taste)
- Provide For decoration
- You need Cheddar chesse
- Prepare chopped parsely
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
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