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We hope you got insight from reading it, now let’s go back to rice kibbeh 2 recipe. To cook rice kibbeh 2 you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rice Kibbeh 2:
- Prepare 12 Frozen rice kibbeh
- You need Can tomatoes sauce
- You need 5 pound Lamb chop
- Use 1 Onion chopped
- Use 3 turnip chopped bite size
- Provide 2 cups Swiss chard chopped
- You need Head garlic chopped half
- Provide 1 tablespoon each
- Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Prepare 8 cups warm water
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh. Squeeze the bulgur to remove excess water. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it.
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