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Before you jump to Mashed Potatoes Topped with Sautee Spinach(Sweet corns) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mashed potatoes topped with sautee spinach(sweet corns) recipe. To cook mashed potatoes topped with sautee spinach(sweet corns) you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Prepare 40 grams potatoes
- Get 40 grams spinach
- Take 10 grams sweetcorn
- Take 20 grams onions
- You need pinch nutmeg
- Take pinch salt
- You need 1/2 of butter table spoon
- Provide egg yolk little
Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Boil the potatoes for 100celcius for moderate time
- Remove the potatoes and let them rest while
- Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
- Put it in a mould to be firm
- Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
- Blanch the sweet corns and top onto the mashed potatoes
- Top the saute spinach onto of the sweet corns
- And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again
Mash the potatoes until slightly smooth. In a saute pan, heat the olive oil. Season the mixture with salt and pepper. Fold the mixture into the mashed potatoes and keep warm. Basically, a mashed potato bowl is a just what it sounds like: mashed potatoes with all sorts of items on top or mixed in.
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