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We hope you got benefit from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Use medium Potatoes, peeled, dice into even 2,5cm cube size
- Prepare chopped Onions (pre-fried first in
- Prepare Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- Use medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Take med Parsnip peeled, cut in small even size 1.5cmx1cm
- Use thick Celery (discard the leaves), slice
- Prepare Leeks,wash,discard top green,keep the white stalk&slice finely
- Provide Curly Kale(black cabbage)leaves,discard the middle stem and
- You need Red Curly Kale. Discard the middle, chop roughly the leaves
- You need Chard (Silverbeet),chop roughly the large leaves
- Get Garlic (1 tbs minced garlic)
- Provide Fresh Ginger, chop very finely
- Provide fresh Tomatoes, chopped roughly (optional)
- Prepare Parsley, chopped finely
- Get Salt
- Use Black pepper
- You need ground Smoke Paprika
- Get ground Nutmeg
- You need Cardamom tiny granules
- Use whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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