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Roasted Vegetable Soup
Roasted Vegetable Soup

Before you jump to Roasted Vegetable Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to roasted vegetable soup recipe. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted Vegetable Soup:
  1. Provide tiny baby carrots
  2. You need chopped celery or sub with fennel
  3. You need whole kernel corn
  4. Prepare large turnip root
  5. Take medium sized Yukon gold potatoes
  6. Provide Enokitake or Enoki mushrooms
  7. Take large onion
  8. Provide vegetable juice drink like V-8
  9. Get salt
  10. You need extra virgin olive oil
  11. You need ground black pepper
Instructions to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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