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Before you jump to Mixed Bean Enchilada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mixed bean enchilada recipe. To make mixed bean enchilada you need 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Mixed Bean Enchilada:
- Prepare Tortilla
- Use Mozzarella cheese grated
- You need Oil
- Use Mixed beans (rajma, lobia)
- Use large Onion, chopped
- Take Garlic, crushed
- Get Cumin
- Provide Mixed herbs
- Provide Cajon spice
- Use Mozzarella cheese
- You need Bell pepper (red, green, yellow), chopped
- You need Corns
- Take Tomato puree
- Use Paprika
- You need Salt
- Provide Oil
- Use All purpose flour
- Provide Tomato sauce
- You need Chilli flakes
- Take Mozzarella, grated
- Provide Sour cream
- Get Black olives sliced
Steps to make Mixed Bean Enchilada:
- In a saucepan, heat oil. Add cumin seeds and let them splutter.
- Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
- Add tomato puree and let it cook for some time.
- Mix in bell pepper, corn and mixed beans.
- Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
- Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
- In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
- Stir in all purpose flour and cook for 1-2 minutes.
- Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
- Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
- Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
- Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
- Bake in preheated oven until cheese melts and it become hot and bubbly.
- Sprinkle chilli flakes and mixed herbs and enjoy hot.
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