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Before you jump to Shio-koji Karaage Fried Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shio-koji karaage fried chicken recipe. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shio-koji Karaage Fried Chicken:
- Get Chicken thighs
- Use Brine
- Use cm's worth from a store-bought tube Grated garlic
- Take Shio-koji
- Use Soy sauce
- You need Mirin
- Get Sake
- Prepare Coating
- Use Katakuriko
- Prepare All-purpose flour
- Get Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
What you need to do is just marinate chicken in Shio-koji over night. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Pat the chicken dry with paper towel and remove any pieces of offal from the cavity. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and. Karaage Fried Chicken. featured in Japanese Lunch.
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