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Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. To cook sour cream chocolate chip muffins you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Chocolate chip Muffins:
- Prepare 1 1/2 cup flour
- Get 2/3 cup sugar
- You need 3/4 tsp baking powder
- Take 3/4 tsp baking soda
- Provide 1/4 tsp salt
- Prepare 1 large egg
- Provide 1 cup sour cream
- Use 5 tbsp unsalted melted butter
- You need 1 tsp vanilla extract
- Get 1 cup semi-sweet chocolate chips
Steps to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF.
- Mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.
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