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Before you jump to Mint Matar pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mint matar pulao recipe. You can cook mint matar pulao using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Matar pulao:
- Take 1 bowl washed soaked rice
- Provide 1 cup mint leaves
- You need 4 green chillies
- Take 1 cup peas
- Get 1 tsp ginger garlic paste
- Take 1 cup chopped onion
- Get 1 cup chopped carrot
- Prepare 1 cup chopped tomato
- Take 1 inch cinnamon
- Get 3 cloves
- Use 2 cardamoms
- Get 2 bay leaves
- Provide 2 tsp ghee
- Prepare 1 cup oil
- Prepare 1 tsp salt
- Take 1 cup coriander leaves
Instructions to make Mint Matar pulao:
- Heat a pressure cooker put ghee, oil
- Add whole garam masala spices and crackle very well, then add onion fry well.
- Meanwhile, Take a blender put mint, coriander, green chilli make fine paste
- Once onion turns brown colour add ginger garlic paste fry for 2 mins
- Then add matar, carrot, tomato pieces fry 3 mins
- Then add salt, soaked strained rice, blended mint paste fry 1min then pour water like1:2 ratio close cooker lid
- Wait for 3 whistles then add chilli. After that take a plate serve rice, sprinkle coriander serve with raita
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