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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Get Making for Beef Stock
- Prepare 750 gram Beef
- Get 5 cup water
- Use 1 onion peeled
- Prepare 1 piece Ginger
- Provide 1 small pod Garlic (don't peel wash and add in the stock)
- Get 1 small tomato
- Get 5 red chilli button
- Get 1 cinnamon stick
- Use 2 black cardamom
- Get 1 piece nutmeg
- Get 1 piece Mace
- Provide 5-6 black pepper
- Use 3 green cardamom
- You need 1 tbsp salt
- You need 1 tsp whole coriander seeds
- Prepare 1 tsp Fennel seeds
- Get Rice
- Provide 1/2 kg Basmati Rice
- Provide For making Pulao
- Use 1 cup oil or ghee
- Provide 1 tsp Ginger paste
- Use 1 tsp Garlic paste
- You need 1 tsp zeera
- Get 2 black cardamom
- You need 4 cloves
- You need 1 bay leave
- Prepare Few black cardamom
- Use 1 cinnamon stick
- Provide 1 tsp Garam Masala powder
- Use to taste Salt
Instructions to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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