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The ingredients needed to prepare Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
- Use 2 medium Eggs
- Provide 35 grams Chicken
- Get 1/4 large Onion
- Take 90 ml ○Water
- Provide 1/3 tsp ○Dashi stock
- Get 2 tbsp ○Mentsuyu (3x concentrate)
- Prepare 1 tsp ○ Mirin
- Provide 1/2 tsp ○Soy sauce
- Use 2 slice Kamaboko
- Prepare 1 Nori seaweed
- Use 1 Mitsuba leaves
- Use 1 Shichimi spice
Instructions to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
- Slice the ingredients. Beat the eggs.
- Put the ○ ingredients in a pan and simmer for a while.
- Add the onion, chicken and kamaboko. Simmer over medium heat.
- When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
- Simmer until it looks like this in the photo.
- Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.
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