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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef yakhni pulao:
- You need For yakhni
- Provide half kg Beef : Hadi wala
- Use 2 pyaz
- Use 2 tsp Lehson adark:
- Prepare 1 tsp Namak:
- You need 1 tsp Sonf:
- Prepare 1 tsp Sabut dhanyan :
- Get 3-4 Teez paat paty :
- Provide 4-5 Badyan phool:
- Prepare 1 tsp Garam masala sabait;
- Take 5 glass Pani:
- Use Pulao
- Provide 1 cup Oil:
- Take Rice sooked; half kg
- You need 2 Barik Kati pyaz: medium size
- Prepare 2 tsp Lehson adark:
- Use 15-16 Hari Mirch paste:
- Prepare half bunch Podina: chopped
- Use 1 and half cup Dahi:
- Prepare 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready hađ
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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