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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Salisbury Steak:
- Get 2 lb Ground Beef
- Provide 1 Egg
- Take 3/4 cup tomato paste
- Provide 1/2 packages Saltine Crackers
- You need 1 Salt
- Provide 1 envelope Lipton Onion Soup Mix
- You need 1 Black Pepper
- Use tbsp Worcestershire Sauce
- Provide 2 packages Your Choice Gravy Mix or Homemade
- Use 1 small Onion, Chopped
- Provide 1/2 Bell Pepper, Chopped
Instructions to make Salisbury Steak:
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
- Shape mixture into round patties.
- Fry the patties in a pan, with onions and peppers, flipping once, until done.
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
- Enjoy :)
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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