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Matanjan Recipe
Matanjan Recipe

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We hope you got insight from reading it, now let’s go back to matanjan recipe recipe. You can cook matanjan recipe using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Matanjan Recipe:
  1. Prepare Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
  2. Take Yellow food color ½ tsp dissolve in 2 tbs water
  3. Use Red food color ½ tsp dissolve in 2 tbs water
  4. Provide Green food color ½ tsp dissolve in 2 tbs water
  5. Provide 2 tbs Makhan (Butter)
  6. Prepare 1/4 Cup Sukha narial (Dried coconut)
  7. Prepare 1/4 Cup Badam (Almonds) blanched
  8. Take 2 tbs Pista (Pistachio)
  9. Provide 2 tbs Kishmish (Raisins)
  10. Provide 2 tbs Cheeni (Sugar)
  11. Prepare 200 gms Khoya
  12. You need 1/2 Cup Ghee
  13. Prepare 3-4 Laung (Cloves)
  14. You need 3-4 Hari elaichi (Green cardamom)
  15. Prepare Cheeni (Sugar) 1 & ½ Cups or to taste
  16. Provide 1/2 Cup Doodh (Milk)
  17. Use 1/2 tsp Lemon juice
  18. Get Remaining boiled rice
  19. Provide 1/2 tbs Kewra water
  20. Provide Green colored rice
  21. Use Red colored rice
  22. Use Yellow colored rice
  23. Provide Colorful Ashrafia (Maraba)
Instructions to make Matanjan Recipe:
  1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
  2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
  3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
  4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
  5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
  6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
  7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
  8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
  9. Cover and simmer on low flame for 8-10 minutes.
  10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

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