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We hope you got benefit from reading it, now let’s go back to roasted peanut stew recipe. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Roasted Peanut Stew:
- Provide unpeeled roasted red peanuts
- Take Italian parsley
- Prepare bulb fennel
- Use garlic chives
- Take large onion
- Prepare local garlic sections
- Get very ripe tomatoes
- Get pickled green olives
- Prepare pickled black olives
- Take pickled capers
- Get salt (careful, the pickles are very salty!)
- Use vegetable cooking oil
Instructions to make Roasted Peanut Stew:
- Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
- Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
- Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
- Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
- Taste and correct seasoning.
- Serve with quinoa rice.
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