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We hope you got benefit from reading it, now let’s go back to wheat flour chocolate sponge cake recipe. To make wheat flour chocolate sponge cake you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Wheat flour chocolate Sponge cake:
- Take 150 gm wheat
- Get 100 gm curd
- Provide 1 cup milk
- Get 2 tbsp cooking oil
- Take 1-2 tbsp. Coco powder
- Get 1 tsp Vanilla essence
- You need as needed Hershey's chocolate syrup
- Provide To taste Icing sugar
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Use 1 packet salt
Instructions to make Wheat flour chocolate Sponge cake:
- These are all the ingredients for cake
- Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
- Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
- Open the cooker and put a stand in cooker put the batter on stand and close the cooker
- Starting 5 minutes on full flame and 30 minutes on medium flame
- Garnish with grated chocolate and chocolate syrup
Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert, there's something everyone will enjoy. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Find lots of chocolate sponge cake recipes & more baking ideas at Tesco Real Food.
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