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We hope you got insight from reading it, now let’s go back to sonja's sour cream enchilada casserole recipe. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Use Enchilada Cream Sauce
- Get sour cream
- Provide favorite Salsa
- Use warm water
- Use cream of mushroom or cream of chicken soup
- Get Enchiladas
- Take Flour Tortillas - usually takes 8 large
- Provide shredded cheeese
- Prepare cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! When I came across this recipe for a stacked enchilada casserole full of roasted vegetables and spinach, I sent it her way. It was a hit with the whole family, and so it joined her. Enchilada Casserole Beef Beef Enchiladas Enchilada Sauce Mexican Casserole Great Recipes Dinner Recipes Favorite Recipes Easy Recipes This sour cream enchilada sauce recipe is so versatile. Smooth tasting and delicious makes it not just for enchiladas, you can use it on pasta and.
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