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Before you jump to Chilli idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chilli idli recipe. You can cook chilli idli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chilli idli:
- Get 1bowl Homemade idli pieces
- You need 1 cup Vegetable(onion, tomato, carrot)
- Prepare 2 Capsicum chopped
- Get To taste Salt and red chilli powder
- Take Pinch Turmeric powder
- You need 1 tsp Mustard seeds
- You need As needed Oil
Instructions to make Chilli idli:
- Chop all the idlis into 4 quarters and keep aside.
- In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
- Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency. - dip each idli pieces into the batter. coat them well and deep fry.
- Flip over and fry till they turn light golden brown and crispy. - drain the fried idlis on a kitchen paper towel to remove excess oil.
- In a large kadai add 2 tsp oil add chopped onion. saute for a minute. - now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy. - next fry chopped capsicum. - add tomato sauce, chilli sauce add salt to taste.
- Lastly add some chopped spring onions greens and mix. - serve with veg fried rice or mushroom fried rice.
Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty. Idlis of course are made with a fermented rice and. Chilli idli fry recipe is a merge of Indo-Chinese cuisine.
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