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The ingredients needed to cook Best sour cream pound cake:
- Get 3 cup all-purpose flour
- Use 3 cup granulated sugar
- Take 5 large eggs
- Take 1 cup melted butter
- You need 1 cup sour cream
- Take 1/2 tsp salt
- You need 1/4 tsp baking soda
- Prepare 2 tsp vanilla extract
- Provide 1/4 cup shortening
Steps to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Sour Cream Orange Pound Cake with Orange GlazeAcross the Boulevard. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.
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